Casserole that's fantastic and easy --- who needs meat when there are dishes like this.
2 cups Cooked Garbanzos (549 ml can if you like)
4 c water (I use the juice from the beans and tomatoes)
1 t. basil
3 onions sliced or chopped
2 c. canned tomatoes
2 t. salt
2 c. brown rice, raw
Mix all ingredients in 3 quart casserole. Cover and bake at 325 degrees for 2-3 hours.
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