4 sheets of defrosted filo pastry
1 can coconut milk
about 4 cups of instant mashed potatoes
4 cups water
half an onion - diced
about 10 or 12 mushrooms - sliced
1 clove garlic - chopped
2 tblspoons of miso paste
optional veg bullion cube
1 tblspoon of olive oil
Instructions:
Boil 4 cups of water in a pot and dissolve miso paste and bullion cube
Place raw mushrooms, onions and garlic in a glass baking dish
Pour miso/bullion soup in baking dish
Pour instant mashed potatoes in baking dish on top of it all
Pour can of coconut milk on top of mashed potatoes
Mix gently -- if necessary, add more mashed potato flakes until consistency like thick yogurt
Cover baking dish with filo pastry sheets
Brush pastry sheets with olive oil
Bake dish 400 F for 30 minutes
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