This is so creamy and "cheesy" it should not be allowed in Lent.
1 can coconut milk (O organics is the creamiest)
250 g of macaroni (whole wheat)
3 cloves garlic - chopped
1/2 an onion
dash garlic salt
1 cup lentils
1 tsp of tomato paste or better yet, tandoori curry paste
1 tsp miso paste
Cook macaroni and lentils and onions together with a bit less water than macaroni requires. Cook until macaroni is soft and lentils are thick and water is greatly reduced.
Add coconut milk, garlic, garlic salt, miso paste and tomato paste/tandoori paste and cook for about 3 min more -- stirring often so it doesn't burn
My kids love this and look, I've sneaked in lentils and whole wheat.
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