Wednesday, March 18, 2009

"Jerusalem" by Dennis

Serves 4
Ingredients
6 cups basmati rice
1 batch Tahini sauce (see below)
1 batch Hummus (I add a couple of scoops per dish)
1 small red onion, diced
1/2 cucumber, diced
2 tsp chili powder
2 tsp Mixed dry herbs (see below)
1 bunch parsley, chopped

Method
1. Put 1 1/2 cups of cooked rice in a large bowl, drizzle 2 tablespoons of Tahini sausce over the rice, put 2 tablespoons of hummus in the middle
2. Toss the diced tomato, onion and cucumber together and place on top of hummus
3. Sprinkle the chili powder and mixed dry herbs over top
4. Garnish with chopped parsley. Repeat for each serving

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